Porto Tónico (White Port & Tonic)

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Porto Tónico (White Port & Tonic) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White port	45 ml	4.5 cl	1.5 oz	1 part
Tonic Water	105 ml	10.5 cl	3.6 oz	2.3 parts
Lemon	1 slice	—	—	—

Garnish: Exactly one small thin lemon wheel

1. 01

   Pre-chill a clear highball glass, chill the white port and tonic water, and cut exactly one small thin lemon wheel.

2. 02

   Fill the chilled highball glass to the top with fresh clear ice.

3. 03

   Measure the cold white port directly into the ice-filled serving glass.

4. 04

   Pour the cold tonic slowly down the inside of the glass to preserve its carbonation; never shake it.

5. 05

   Lift the contents once or twice with a bar spoon so the two liquids combine without losing bubbles.

6. 06

   Secure the single thin lemon wheel at the rim and serve immediately without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.