Port of Spain

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Port of Spain ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	45 ml	4.5 cl	1.5 oz	3 parts
Aromatic bitters	15 ml	1.5 cl	0.5 oz	1 part
Orgeat	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts

Garnish: No garnish

1. 01

   Chill a Nick and Nora glass thoroughly and confirm that this reviewed serve will omit the source's optional lime wheel.

2. 02

   Measure the mezcal, full half-ounce of aromatic bitters, orgeat, and fresh lime juice into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the unusually bitters-rich mixture is cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled glass so the surface is smooth and free of ice fragments.

6. 06

   Let the surface settle and serve immediately without adding a garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.