Ponte Vecchio

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Ponte Vecchio ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Brandy	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Amaro	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Vermouth Amaro	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	3 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare exactly one large clear ice cube, and cut one short narrow lemon twist.

2. 02

   Measure 22.5 ml aged grappa, 22.5 ml Italian-style brandy, 22.5 ml amaro, 15 ml robust vermouth amaro, and three dashes orange bitters into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the bittersweet mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Express the lemon oils over the surface, affix the single compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.