Poison Dart

Swipe to compare amount, cl, oz and parts →

Poison Dart ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
BourbonSource suggests this bottle (not required): Bourbon whiskey	60 ml	6 cl	2 oz	48 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	12 parts
OrgeatSource specifies this bottle: MONIN Almond/Orgeat Syrup	15 ml	1.5 cl	0.5 oz	12 parts
Artichoke AmaroSource suggests this bottle (not required): Cynar or other carciofo amaro	7.5 ml	0.8 cl	0.3 oz	6 parts
Cinnamon syrupSource specifies this bottle: MONIN Cinnamon Syrup	5 ml	0.5 cl	0.2 oz	4 parts
Allspice DramSource suggests this bottle (not required): St. Elizabeth Allspice Dram	1.25 ml	0.1 cl	0 oz	1 part
Orange BittersSource specifies this bottle: ANGOSTURA Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange-zest twist on one short plain cocktail pick at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare clean cubed serving ice, and pierce exactly one short narrow orange twist once with a short plain pick.

2. 02

   Measure 60 ml bourbon, 15 ml fresh lemon juice, 15 ml orgeat, 7.5 ml artichoke amaro, 5 ml cinnamon syrup, 1.25 ml allspice dram, and one dash orange bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 12–15 seconds until the almond-rich amber mixture is very cold and properly diluted.

5. 05

   Fill the chilled rocks glass with fresh cubed ice and strain the cocktail over it.

6. 06

   Set the single dart-like orange twist neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.