Plum Boulevardier

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Plum Boulevardier ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	50 ml	5 cl	1.7 oz	10 parts
Red bitter aperitifSource suggests this bottle (not required): Campari	15 ml	1.5 cl	0.5 oz	3 parts
Sweet Vermouth	10 ml	1 cl	0.3 oz	2 parts
UmeshuSource suggests this bottle (not required): CHOYA Excellent	10 ml	1 cl	0.3 oz	2 parts
Kokuto UmeshuSource suggests this bottle (not required): CHOYA Kokuto	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill one rocks glass and prepare exactly one large clear ice cube.

2. 02

   Measure bourbon, red bitter aperitif, sweet vermouth, umeshu, and kokuto umeshu into a mixing glass.

3. 03

   Fill the mixing glass with strong clear ice.

4. 04

   Stir exactly 60 turns, reducing only to 50–55 turns when using softer cloudy freezer ice.

5. 05

   Strain into the chilled rocks glass over the single large cube.

6. 06

   Serve without garnish so the two plum-liqueur styles remain the focus.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.