Boulevardier

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Boulevardier ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	1.5 parts
Red Bitter Aperitif	30 ml	3 cl	1 oz	1 part
Sweet Vermouth	30 ml	3 cl	1 oz	1 part
Orange (optional)	1 piece	—	—	Optional

Garnish: Orange peel

1. 01

   Chill a rocks glass and prepare one large fresh ice cube for serving.

2. 02

   Measure 45 ml bourbon, 30 ml Campari, and 30 ml sweet vermouth into an empty mixing glass.

3. 03

   Fill the mixing glass about three-quarters with solid medium or large ice cubes.

4. 04

   Stir smoothly for 20–30 seconds, until the mixture is very cold and lightly diluted.

5. 05

   Place the large cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Express the optional orange peel over the surface, rub it around the rim, and place it in the glass.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.