Plane Ryder

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Plane Ryder ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	22.5 ml	2.3 cl	0.8 oz	1 part
Amaro	22.5 ml	2.3 cl	0.8 oz	1 part
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Saline Solution (optional)	1 dash	—	—	Optional

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the 100-proof rye whiskey, amaro, orange-red bitter aperitif, fresh lemon juice, and optional saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the equal-parts bittersweet sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter the glass.

6. 06

   Express the lemon oils sparingly, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.