Pisco Naranja

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Pisco Naranja ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	40 ml	4 cl	1.4 oz	2 parts
Dry curaçaoSource specifies this bottle: Ferrand Dry Curaçao liqueur	20 ml	2 cl	0.7 oz	1 part
Orange Juice	90 ml	9 cl	3 oz	4.5 parts
Orange	1 slice	—	—	—

Garnish: Exactly one small thin orange half-wheel at the rim

1. 01

   Pre-chill one clear Collins glass, prepare clean cubed serving ice, and cut exactly one small thin orange half-wheel.

2. 02

   Measure 40 ml pisco, 20 ml dry orange curaçao, and 90 ml freshly squeezed orange juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the vivid orange mixture is very cold and properly diluted.

5. 05

   Fill the chilled Collins glass with fresh cubed ice and strain the cocktail over it.

6. 06

   Set the single orange half-wheel neatly at the rim and serve without another garnish or a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.