Pisco Bee's Knees

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Pisco Bee's Knees ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	60 ml	6 cl	2 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow strip of fresh lemon zest.

2. 02

   Measure the pisco, freshly squeezed lemon juice, and honey syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the honeyed sour is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter the glass.

6. 06

   Express the lemon oils over the surface, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.