Pippin No. 2

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Pippin No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	6 parts
Quinquina	30 ml	3 cl	1 oz	4 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow short orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short strip of orange zest for the finish.

2. 02

   Measure the London dry gin, rouge quinquina, maraschino liqueur, and red bitter aperitif into a clean shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake briskly until the bittersweet mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments enter the drink.

6. 06

   Express the single narrow orange twist over the surface, secure it neatly at the rim, and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.