Picotin

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Picotin ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gentian aperitif	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Aquavit	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2 parts
Aromatized Wine	15 ml	1.5 cl	0.5 oz	1.5 parts
Maraschino Liqueur	10 ml	1 cl	0.3 oz	1 part
Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry onto a very short plain pick.

2. 02

   Measure the gentian aperitif, aquavit, fresh lemon juice, aromatized wine, and maraschino liqueur into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the bittersweet sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter the drink.

6. 06

   Rest the single compact cherry pick securely at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.