Piccola Italia

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Piccola Italia ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	45 ml	4.5 cl	1.5 oz	9 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Amaro	10 ml	1 cl	0.3 oz	2 parts
Red bitter aperitif	5 ml	0.5 cl	0.2 oz	1 part
Orange Bitters	2 dash	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small dark-red cocktail cherry on a short plain pick

1. 01

   Pre-chill one clear coupe and prepare exactly one small dark-red cocktail cherry on a short plain pick.

2. 02

   Measure the grappa, sweet vermouth, amaro, red bitter aperitif, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the ruby-amber drink is very cold and properly diluted.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Rest the single skewered cherry at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.