1 serving
Bob Roy ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Spiced rum | 75 ml | 7.5 cl | 2.5 oz | 5 parts |
 Sweet Vermouth | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Orange Bitters | 2 dash | — | — | — |
 Cocktail Cherry | 1 piece | — | — | — |
Garnish: Exactly one small cocktail cherry
Method
How to make Bob Roy
Follow the 6 reviewed catalog steps in order.
- 01
Chill a V-shaped cocktail glass and ready exactly one small cocktail cherry.
- 02
Measure the spiced rum, sweet vermouth, and orange bitters into a mixing glass.
- 03
Fill the mixing glass with solid ice and place a barspoon against the inside wall.
- 04
Stir smoothly until the drink is very cold and properly diluted.
- 05
Strain into the chilled cocktail glass without adding ice.
- 06
Garnish with exactly the single small cocktail cherry and serve immediately.
Tasting profile
What does Bob Roy taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Bob Roy questions
What is in a Bob Roy?
Kokto’s build uses spiced rum, sweet vermouth, orange bitters, and cocktail cherry.
How long does a Bob Roy take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Bob Roy prepared?
It uses a stirred method and is served in a cocktail. Follow the reviewed steps above instead of relying on the method label alone.
Is a Bob Roy alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B103https://imbibemagazine.com/images/stories/on_tap/imbibe_spiced_rum_recipe_cards.pdf · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved