Picante de la Casa

Swipe to compare amount, cl, oz and parts →

Picante de la Casa ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red Chili Pepper	2 slice	—	—	—
Cilantro	3 piece	—	—	—
Tequila Reposado	60 ml	6 cl	2 oz	3 parts
Lime Juice	30 ml	3 cl	1 oz	1.5 parts
Agave Syrup	20 ml	2 cl	0.7 oz	1 part

Garnish: Exactly one very small thin red chili ring at the rim

1. 01

   Chill one heavy rocks glass, deseed two very small thin red chili rings, and reserve the cleaner ring for garnish.

2. 02

   Place one chili ring and three cilantro leaves in the base of a shaker and muddle gently to release their aroma.

3. 03

   Add 60 ml reposado tequila, 30 ml fresh lime juice, 20 ml agave syrup, and solid cold ice.

4. 04

   Seal and shake hard for 10–12 seconds until the spicy Margarita is thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled rocks glass over neat fresh ice so no herb or chili fragments enter the drink.

6. 06

   Set the single reserved tiny chili ring at the rim, warn the drinker about its heat, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.