Petrichor

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Petrichor ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	30 ml	3 cl	1 oz	4 parts
Old Tom gin	15 ml	1.5 cl	0.5 oz	2 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Genepy	7.5 ml	0.8 cl	0.3 oz	1 part
Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Rosemary	1 piece	—	—	—
Absinthe	1 dash	—	—	—

Garnish: Exactly one short rosemary sprig and a restrained absinthe mist

1. 01

   Pre-chill a clear heavy old-fashioned glass and trim exactly one short fresh rosemary sprig.

2. 02

   Measure the London dry gin, Old Tom gin, maraschino liqueur, génépy, and amaro into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir until the herbal mixture is very cold and properly diluted.

4. 04

   Place one large clear ice cube in the chilled old-fashioned glass.

5. 05

   Strain the stirred cocktail over the fresh cube without transferring broken mixing ice.

6. 06

   Set the single rosemary sprig at the rim, apply one restrained fine mist of absinthe, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.