Petanque cocktail

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Petanque cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Fino SherrySource suggests this bottle (not required): Lustau Jarana Fino Sherry	60 ml	6 cl	2 oz	2 parts
AmarettoSource suggests this bottle (not required): Adriatico Amaretto Liqueur	30 ml	3 cl	1 oz	1 part
Creole BittersSource suggests this bottle (not required): Peychaud's Bitters	2 dash	—	—	—
AbsintheSource suggests this bottle (not required): La Fée Parisienne Absinthe	2 dash	—	—	—
Cocktail CherrySource suggests this bottle (not required): Luxardo Maraschino Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry resting in the drink

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry for the finished drink.

2. 02

   Measure 60 ml fino sherry, 30 ml amaretto, two dashes Creole bitters, and two dashes absinthe into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale amber aperitivo is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the surface clear and free of ice fragments.

6. 06

   Place the single cherry neatly in the drink and serve without citrus, a pick, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.