Big Red Hooter

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Big Red Hooter ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Amaretto	7.5 ml	0.8 cl	0.3 oz	1 part
Pineapple Juice	90 ml	9 cl	3 oz	12 parts
Grenadine	30 ml	3 cl	1 oz	4 parts
Cocktail Cherry	1 piece	—	—	—

Garnish: One small cocktail cherry

1. 01

   Chill the highball thoroughly, prepare the One small cocktail cherry, and ready the shaker.

2. 02

   Measure tequila blanco, amaretto, pineapple juice, grenadine, cocktail cherry accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a highball and fill it with fresh clear cubed ice, add the tequila, amaretto, pineapple juice, and grenadine to a shaker filled with solid ice, shake hard for 10–15 seconds until very cold, strain over the prepared fresh ice, let the vivid red drink settle, and add exactly one small cocktail cherry as the only garnish.

5. 05

   Fine-strain into the chilled highball so no small ice fragments reach the drink.

6. 06

   Finish with One small cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.