Persephone

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Persephone ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Applejack	30 ml	3 cl	1 oz	4 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Sloe gin	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist for garnish.

2. 02

   Measure the applejack, sweet vermouth, sloe gin, fresh lemon juice, and rich syrup into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the ruby mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe without transferring any ice fragments or citrus pulp.

6. 06

   Express the single compact lemon twist over the drink, rest it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.