Perry Street Espresso Martini

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Perry Street Espresso Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	6 parts
Espresso	45 ml	4.5 cl	1.5 oz	6 parts
Cocoa Honey	15 ml	1.5 cl	0.5 oz	2 parts
Coffee Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1 part
Chocolate Bitters	2 dash	—	—	—
Dark chocolate	1 pinch	—	—	—

Garnish: One restrained dusting of finely grated dark chocolate

1. 01

   Chill a clear coupe and grate a tiny pinch of dark chocolate finely for the single restrained garnish.

2. 02

   Measure the vodka, freshly brewed espresso, cocoa honey, coffee liqueur, creme de cacao, and chocolate bitters into a shaker.

3. 03

   Fill the shaker three-quarters full with solid ice and seal it firmly.

4. 04

   Shake hard for 12 to 15 seconds to chill, dilute, and create a natural fine espresso crema.

5. 05

   Fine strain into the chilled coupe, keeping the crema level and the glass free of ice fragments.

6. 06

   Finish with exactly one very light dusting of grated dark chocolate and serve without coffee beans or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.