Penthouse Cocktail

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Penthouse Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	8 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small cocktail cherry with no pick

1. 01

   Pre-chill a clear coupe and reserve exactly one small cocktail cherry without a pick.

2. 02

   Measure the bourbon, maraschino liqueur, fresh lime juice, and rich syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the bourbon sour is thoroughly chilled, aerated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe, leaving the pale amber surface free of ice fragments.

6. 06

   Place exactly the single small cherry at the center of the drink and serve without additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.