Pegu Club

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Pegu Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	4 parts
Orange curaçao	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—
Orange Bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a classic stemmed cocktail glass thoroughly; this reviewed serve uses no garnish.

2. 02

   Measure the gin, orange curaçao, fresh lime juice, aromatic bitters, and orange bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the citrus drink is cold, aerated, and properly diluted.

5. 05

   Double-strain into the chilled cocktail glass to remove ice chips and citrus pulp.

6. 06

   Let the surface settle and serve immediately without adding fruit or peel.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.