Pear & Pineapple Highball

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Pear & Pineapple Highball ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pear liqueur	45 ml	4.5 cl	1.5 oz	1 part
Pineapple Juice	45 ml	4.5 cl	1.5 oz	1 part
Soda Water	75 ml	7.5 cl	2.5 oz	1.7 parts
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small thin peeled pineapple wedge at the rim

1. 01

   Pre-chill one clear slender Collins glass, prepare fresh clear cubed ice, and cut exactly one small thin peeled pineapple wedge.

2. 02

   Pour 45 ml chilled pear liqueur and 45 ml chilled pineapple juice into the empty chilled glass.

3. 03

   Add 75 ml chilled soda water directly to the glass, keeping the carbonated mixer out of any shaker.

4. 04

   Fill the glass carefully with neat clear cubed ice so the drink remains lively and does not overflow.

5. 05

   Give the drink one slow bottom-to-top lift with a bar spoon to combine it without losing excessive carbonation.

6. 06

   Place the single small peeled pineapple wedge at the rim and serve without pear, leaves, citrus, a straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.