Patrick Gavin Duffy's Punch

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Patrick Gavin Duffy's Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	12 parts
Bénédictine	30 ml	3 cl	1 oz	6 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Orange Juice	50 ml	5 cl	1.7 oz	10 parts
Mint	3 leaf	—	—	—

Garnish: Exactly one very small compact mint sprig

1. 01

   Pre-chill a clear Collins glass and prepare exactly one very small compact mint sprig.

2. 02

   Measure the Cognac, Benedictine, rich simple syrup, and fresh orange juice into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the punch is thoroughly chilled and integrated.

5. 05

   Fill the chilled Collins glass with fresh clear cubed ice and strain the punch over it.

6. 06

   Place exactly one restrained mint sprig at the rim without adding fruit or a straw, then serve.

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