1 serving
April Shower ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Cognac | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
Orange Juice | 30 ml | 3 cl | 1 oz | 2 parts |
Bénédictine | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: No garnish
Method
How to make April Shower
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly and prepare the No garnish before mixing.
- 02
Measure cognac, orange juice, benedictine accurately and add them to a clean cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.
- 04
Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.
- 05
Fine-strain into the chilled coupe so no small ice fragments reach the drink.
- 06
Finish with No garnish and serve immediately while very cold.
Tasting profile
What does April Shower taste like?
The strongest signals in Kokto’s five-axis profile are strength (3/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
April Shower questions
What is in a April Shower?
Kokto’s build uses cognac, orange juice, and bénédictine.
How long does a April Shower take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a April Shower prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a April Shower alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenFrench Diamond
A balanced shaken cocktail combining cognac, benedictine, orange juice.
ShakenPatrick Gavin Duffy's Punch
Patrick Gavin Duffy's 1934 Cognac punch with Benedictine, rich syrup, fresh orange, and a restrained mint bouquet.
ShakenB & B
A balanced shaken cocktail combining cognac, benedictine.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B007https://www.diffordsguide.com/cocktails/recipe/103/april-shower · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



