Passion Fruit Martini

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Passion Fruit Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	3 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Passion Fruit Juice	90 ml	9 cl	3 oz	6 parts
Passion fruit	1 piece	—	—	—

Garnish: One small passion-fruit half

1. 01

   Chill the cocktail thoroughly, prepare the One small passion-fruit half, and ready the shaker.

2. 02

   Measure vodka, simple syrup, passion fruit juice, passion fruit accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Add the vodka, passion-fruit juice, and simple syrup to a shaker filled with ice, shake hard for 10–15 seconds until very cold, fine-strain into a thoroughly chilled Martini glass, let any coarse foam settle, then float exactly one small passion-fruit half cut-side up at the surface.

5. 05

   Fine-strain into the chilled cocktail so no small ice fragments reach the drink.

6. 06

   Finish with One small passion-fruit half and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.