Passion Fruit Margarita

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Passion Fruit Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Passion fruit	0.5 piece	—	—	—
Tequila Reposado	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Agave Syrup	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Exactly one small passion-fruit half floated cut-side up on the surface

1. 01

   Pre-chill one clear coupe, wash one ripe passion fruit, and cut it cleanly in half.

2. 02

   Scoop the flesh and seeds from one passion-fruit half into a shaker and reserve the other half intact for garnish.

3. 03

   Add 45 ml reposado tequila, 22.5 ml triple sec, 22.5 ml freshly squeezed lime juice, and 7.5 ml agave syrup.

4. 04

   Fill the shaker about three-quarters full with solid cold ice, seal it, and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe so the drink is smooth and free of seeds and ice fragments.

6. 06

   Float the single reserved passion-fruit half cut-side up on the surface and serve without a salt rim or other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.