Pancho Villa

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Pancho Villa ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	6 parts
Gin	30 ml	3 cl	1 oz	6 parts
Apricot liqueur	30 ml	3 cl	1 oz	6 parts
Pineapple Juice	5 ml	0.5 cl	0.2 oz	1 part
Cherry liqueur	5 ml	0.5 cl	0.2 oz	1 part
Pineapple	1 piece	—	—	—

Garnish: Exactly one small fresh pineapple wedge

1. 01

   Pre-chill one clear coupe and cut exactly one small fresh pineapple wedge with a tidy notch for the rim.

2. 02

   Measure the light white rum, gin, apricot liqueur, pineapple juice, and cherry liqueur into a shaker.

3. 03

   Add two measured scoops of clean crushed ice and seal the shaker securely.

4. 04

   Shake vigorously for 10–12 seconds until the tropical mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no crushed ice or pineapple fiber enters the glass.

6. 06

   Set the single small pineapple wedge neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.