Pack My Suitcase

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Pack My Suitcase ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	2 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1.3 parts
Quinquina	15 ml	1.5 cl	0.5 oz	1.3 parts
Crème de cacao	15 ml	1.5 cl	0.5 oz	1.3 parts
Cinnamon syrup	11.25 ml	1.1 cl	0.4 oz	1 part
Nutmeg	1 pinch	—	—	—

Garnish: A restrained dusting of freshly grated nutmeg only

1. 01

   Chill a rounded clear rocks glass, prepare one large clear ice cube, and ready fresh nutmeg.

2. 02

   Measure the vodka, lemon juice, pineapple juice, quinquina, cacao liqueur, and cinnamon syrup into a shaker.

3. 03

   Fill the shaker with solid ice and shake until thoroughly chilled.

4. 04

   Place the single large clear ice cube into the chilled glass.

5. 05

   Strain the cocktail over the cube without transferring small ice fragments.

6. 06

   Finish with only a restrained dusting of freshly grated nutmeg and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.