Orchard Keeper

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Orchard Keeper ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	60 ml	6 cl	2 oz	4 parts
Bianco Vermouth	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Apple	1 slice	—	—	—

Garnish: Exactly one very thin dehydrated apple slice floated flat

1. 01

   Pre-chill a coupe and prepare exactly one very thin dehydrated apple slice for garnish.

2. 02

   Measure the Calvados, bianco vermouth, and concentrated honey syrup into a clean mixing glass.

3. 03

   Stir briefly without ice until the honey syrup is fully dispersed, then fill the mixing glass with solid ice.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the pale-gold surface clear of ice fragments.

6. 06

   Float the single dehydrated apple slice flat at the center of the liquid and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.