Olive Oil Sour

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Olive Oil Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	6 parts
Brandy	20 ml	2 cl	0.7 oz	4 parts
Oloroso sherry	10 ml	1 cl	0.3 oz	2 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Extra Virgin Olive Oil	5 ml	0.5 cl	0.2 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	3 parts

Garnish: A restrained dusting of freshly grated nutmeg

1. 01

   Pre-chill a clear coupe and keep a whole nutmeg with a fine grater ready for the final garnish.

2. 02

   Measure the bourbon, brandy, chilled oloroso sherry, honey syrup, lemon juice, olive oil, and pasteurized egg white into a shaker.

3. 03

   Add solid cold ice and shake very hard for 12–15 seconds to chill and begin emulsifying the oil.

4. 04

   Strain the full mixture back into the empty shaker and discard the used ice.

5. 05

   Dry-shake without ice for another 15 seconds until the mixture is smooth, cohesive, and finely aerated.

6. 06

   Fine-strain into the chilled coupe, add only a light central dusting of fresh nutmeg, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.