Brighton Punch

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Brighton Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	22.5 ml	2.3 cl	0.8 oz	1 part
Brandy	22.5 ml	2.3 cl	0.8 oz	1 part
Bénédictine	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Juice	60 ml	6 cl	2 oz	2.7 parts
Lemon Juice	30 ml	3 cl	1 oz	1.3 parts
Soda Water	60 ml	6 cl	2 oz	2.7 parts

Garnish: One small thin orange half-wheel and one small thin lemon half-wheel

1. 01

   Chill the collins thoroughly, prepare the One small thin orange half-wheel and one small thin lemon half-wheel, and ready the shaker.

2. 02

   Measure bourbon, brandy, benedictine, orange juice, lemon juice, soda water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a Collins glass and fill it with fresh clear cubed ice. Shake the bourbon, brandy, Bénédictine, orange juice, and fresh lemon juice with solid ice for 10–15 seconds, strain over the prepared ice, top slowly with cold club soda, stir once gently, then place exactly one small thin orange half-wheel and one small thin lemon half-wheel together at the rim.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with One small thin orange half-wheel and one small thin lemon half-wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.