Olive Oil Negroni

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Olive Oil Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	37.5 ml	3.8 cl	1.3 oz	1.7 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	30 ml	3 cl	1 oz	1.3 parts
Olive Oil	22.5 ml	2.3 cl	0.8 oz	1 part
Olive (optional)	2 piece	—	—	Optional

Garnish: Exactly two pale green olives on one short plain pick

1. 01

   The day before service, combine the gin, red bitter aperitif, and sweet vermouth in the reviewed 5:3:4 proportion.

2. 02

   Add the extra-virgin olive oil, seal the container, and mix thoroughly.

3. 03

   Let the mixture rest for 20 minutes so the oil can bind aromatic compounds.

4. 04

   Freeze overnight until a firm fat cap forms, then remove it and fine-strain the batch completely.

5. 05

   Pre-chill one rocks glass, add exactly one large clear ice cube, and pour 90 ml of the filtered batch over it.

6. 06

   Skewer exactly two pale green olives on one short plain pick, set it at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.