Odessa

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Odessa ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Batavia arrack	22.5 ml	2.3 cl	0.8 oz	1 part
London dry gin	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	2 dash	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick

1. 01

   Pre-chill a clear coupe and drain exactly one small dark cocktail cherry onto a very short plain pick.

2. 02

   Measure equal parts Batavia arrack, London dry gin, sweet vermouth, and red bitter aperitif into a mixing glass, then add the aromatic bitters.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir steadily until the bittersweet arrack mixture is thoroughly chilled and properly diluted.

5. 05

   Strain into the chilled coupe without adding serving ice.

6. 06

   Rest the single cherry and short pick neatly at the rim and serve without citrus or any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.