#87

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#87 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	60 ml	6 cl	2 oz	12 parts
Bénédictine	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Absinthe	5 ml	0.5 cl	0.2 oz	1 part
Grapefruit bitters	4 dash	—	—	—
Sparkling wine	60 ml	6 cl	2 oz	12 parts
Lemon (optional)	1 piece	—	—	Optional
Olive (optional)	1 piece	—	—	Optional

Garnish: One short lemon twist and one green olive on a short plain pick

1. 01

   Pre-chill one stemmed wine glass, cut one short lemon twist, and place one green olive on one short plain pick.

2. 02

   Fill the chilled glass with clean cubed ice.

3. 03

   Measure the dry vermouth, Bénédictine, absinthe, and grapefruit bitters over the ice.

4. 04

   Stir gently until cold and integrated.

5. 05

   Top slowly with chilled dry sparkling wine and give one gentle lift; never shake the carbonation.

6. 06

   Set the single lemon twist and single olive pick together at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.