Chrysanthemum #2

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Chrysanthemum #2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	75 ml	7.5 cl	2.5 oz	15 parts
Bénédictine	15 ml	1.5 cl	0.5 oz	3 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Absinthe	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill a coupe glass, rinse its entire interior with a small amount of absinthe, and discard the excess.

2. 02

   Measure the dry vermouth, Bénédictine-style herbal liqueur, and fresh lemon juice into a mixing glass.

3. 03

   Fill the mixing glass with solid ice.

4. 04

   Stir smoothly for 20–25 seconds until thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the absinthe-rinsed coupe.

6. 06

   Serve immediately without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.