Neon Knight

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Neon Knight ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Manzanilla sherry	40 ml	4 cl	1.4 oz	4 parts
Mezcal	10 ml	1 cl	0.3 oz	1 part
Blue curacao	10 ml	1 cl	0.3 oz	1 part
Pineapple liqueur	10 ml	1 cl	0.3 oz	1 part
Gentian Liqueur	10 ml	1 cl	0.3 oz	1 part
Aperitif and amaro	10 ml	1 cl	0.3 oz	1 part
Tonic Water	10 ml	1 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe, chill the tonic water separately, and cut exactly one short narrow orange zest twist.

2. 02

   Measure 40 ml manzanilla sherry and 10 ml each of mezcal, blue curaçao, pineapple liqueur, gentian liqueur, and white bitter aperitif into a mixing glass; keep the tonic separate.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice and stir until thoroughly chilled and diluted.

4. 04

   Strain the non-carbonated mixture into the chilled coupe so no ice fragments enter the glass.

5. 05

   Slowly add 10 ml chilled tonic water and give the drink one very gentle lift with a bar spoon.

6. 06

   Express the single orange twist over the surface, affix it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.