Naughty Charles

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Naughty Charles ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	45 ml	4.5 cl	1.5 oz	4.5 parts
Cherry liqueur	10 ml	1 cl	0.3 oz	1 part
Crème de cacao	10 ml	1 cl	0.3 oz	1 part
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1.5 parts
Orange Bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear Nick and Nora glass and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the blended Scotch, cherry liqueur, white creme de cacao, dry vermouth, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale copper mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled glass without transferring any small ice fragments.

6. 06

   Express the single compact lemon twist, retain it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.