Mucky Bottom

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Mucky Bottom ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coconut Rum	60 ml	6 cl	2 oz	2.7 parts
Anise liqueur	30 ml	3 cl	1 oz	1.3 parts
Coffee LiqueurSource specifies this bottle: Galliano Espresso Coffee Liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Grapefruit Juice	90 ml	9 cl	3 oz	4 parts

Garnish: No garnish

1. 01

   Pre-chill one clear Collins glass, prepare clean cubed serving ice, and confirm that no garnish is required.

2. 02

   Measure 60 ml coconut rum, 30 ml anise liqueur, and 90 ml fresh pink-grapefruit juice into a shaker, keeping 22.5 ml coffee liqueur separate.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the coral-pink mixture is very cold and properly diluted.

5. 05

   Fill the chilled Collins glass with fresh cubed ice and strain the shaken mixture over it.

6. 06

   Pour the measured coffee liqueur slowly around the top so it falls and settles at the base; do not stir, garnish, or add another object.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.