Mrs Daisy Robinson

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Mrs Daisy Robinson ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	25 ml	2.5 cl	0.8 oz	5 parts
Pineapple syrup	15 ml	1.5 cl	0.5 oz	3 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	3 parts
Lime Juice	5 ml	0.5 cl	0.2 oz	1 part
Creole Bitters	2 dash	—	—	—
Prosecco	50 ml	5 cl	1.7 oz	10 parts
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small thin fresh pineapple wedge

1. 01

   Pre-chill a clear flute, chill the prosecco thoroughly, and cut exactly one small thin fresh pineapple wedge with no leaves.

2. 02

   Measure the pisco, pineapple syrup, pink grapefruit juice, fresh lime juice, and Creole bitters into a shaker.

3. 03

   Fill the shaker with solid ice and shake the non-carbonated ingredients firmly for 10 to 15 seconds.

4. 04

   Fine-strain the cold base into the chilled flute without allowing ice chips or fruit pulp into the glass.

5. 05

   Top gently with the measured chilled prosecco; do not shake the carbonated wine.

6. 06

   Clip the single restrained pineapple wedge at the rim and serve immediately without additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.