Molten Steel Flip

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Molten Steel Flip ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark RumSource suggests this bottle (not required): Goslings Black Seal Rum	45 ml	4.5 cl	1.5 oz	6 parts
Ferro ChinaSource specifies this bottle: Ferro China Baliva	30 ml	3 cl	1 oz	4 parts
Demerara syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Whole egg	1 piece	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon-zest twist at the rim

1. 01

   Pre-chill one clear coupe, crack one fresh pasteurized whole egg safely, and cut exactly one short narrow lemon-zest twist.

2. 02

   Measure 45 ml dark rum, 30 ml bitter herbal amaro, and 7.5 ml rich demerara syrup into a shaker with the whole egg.

3. 03

   Add solid cold ice, seal securely, and shake vigorously for 12–15 seconds until cold and emulsified.

4. 04

   Strain the mixture back into the empty shaker, discard the ice, and dry-shake vigorously for another 10 seconds to refine the texture.

5. 05

   Fine-strain into the chilled coupe and allow the smooth compact tan foam cap to settle.

6. 06

   Express the single lemon twist over the drink, set it neatly at the rim, and serve without spice or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.