Mile High Pear

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Mile High Pear ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Whiskey and whisky	60 ml	6 cl	2 oz	8 parts
Pear liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Orange Bitters	2 dash	—	—	—
Absinthe	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon twist

1. 01

   Chill a clear rocks glass and cut one short narrow lemon twist.

2. 02

   Rinse the chilled glass with the measured absinthe, rotate to coat it, and discard any excess.

3. 03

   Measure the whiskey, pear liqueur, syrup, Peychaud-style bitters, and orange bitters into a mixing glass.

4. 04

   Add solid ice and stir smoothly until very cold and correctly diluted.

5. 05

   Strain into the prepared absinthe-rinsed rocks glass without serving ice.

6. 06

   Express exactly one short lemon twist over the drink and use it as the garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.