Miel de Abeja

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Miel de Abeja ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	35 ml	3.5 cl	1.2 oz	7 parts
Bitter Honey Aperitif	30 ml	3 cl	1 oz	6 parts
Lime Juice	20 ml	2 cl	0.7 oz	4 parts
Agave Syrup	5 ml	0.5 cl	0.2 oz	1 part
Salt	1 pinch	—	—	—

Garnish: Exactly one very fine even white salt rim only

1. 01

   Pre-chill one clear coupe, moisten only the outside edge of its rim with lime, and apply one very fine even coating of white salt.

2. 02

   Measure 35 ml blanco tequila, 30 ml bitter honey aperitif, 20 ml fresh lime juice, and 5 ml agave syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the bittersweet honey sour is thoroughly chilled and diluted.

5. 05

   Fine-strain into the prepared coupe without wetting or disturbing the delicate salt rim.

6. 06

   Confirm that the fine salt rim is the only garnish and serve without lime, honeycomb, or another object.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.