Mezcal Dante

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Mezcal Dante ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Basil	4 leaf	—	—	—
Mezcal	30 ml	3 cl	1 oz	4 parts
Tequila Blanco	15 ml	1.5 cl	0.5 oz	2 parts
Green Chartreuse	10 ml	1 cl	0.3 oz	1.3 parts
Kümmel liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Agave Syrup	10 ml	1 cl	0.3 oz	1.3 parts
Lime Juice	20 ml	2 cl	0.7 oz	2.7 parts

Garnish: Exactly one small fresh basil leaf floated on the surface

1. 01

   Pre-chill a clear coupe and reserve the smallest intact basil leaf for the final garnish.

2. 02

   Add the other three basil leaves, mezcal, blanco tequila, green Chartreuse, kummel, agave syrup, and lime juice to a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until thoroughly chilled and the basil aroma is integrated without shredding the leaves excessively.

5. 05

   Fine-strain into the chilled coupe so no basil fragments or ice enter the serving glass.

6. 06

   Float exactly one small fresh basil leaf flat on the surface and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.