Melya

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Melya ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Espresso	30 ml	3 cl	1 oz	6 parts
Honey	10 ml	1 cl	0.3 oz	2 parts
Cocoa Powder	5 ml	0.5 cl	0.2 oz	1 part
Light cream	15 ml	1.5 cl	0.5 oz	3 parts

Garnish: One small cream measure on the side

1. 01

   Chill the highball, prepare fresh serving ice, and prepare the One small cream measure on the side.

2. 02

   Measure espresso, honey, cocoa powder, light cream accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled highball.

4. 04

   Preheat a small clear coffee glass, combine the cocoa powder and honey in its base until they form a smooth dark paste, brew the espresso directly over the mixture while stirring continuously until dissolved, serve hot, and offer the measured light cream separately for the drinker to add if desired.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One small cream measure on the side and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.