Melon Daiquiri #1 (served 'up')

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Melon Daiquiri #1 (served 'up') ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cantaloupe	0.125 piece	—	—	—
White Rum	60 ml	6 cl	2 oz	12 parts
Melon liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	3 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Exactly one very small thin cantaloupe wedge at the rim

1. 01

   Pre-chill one clear martini glass, cut one eighth of a ripe cantaloupe, deseed it, and reserve one very small thin wedge from that portion.

2. 02

   Cut the remaining flesh from the cantaloupe portion into cubes and muddle it thoroughly in the base of a shaker.

3. 03

   Add 60 ml white rum, 15 ml melon liqueur, 15 ml fresh lime juice, and 5 ml rich syrup.

4. 04

   Fill the shaker about three-quarters full with solid cold ice and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled martini glass, pressing out the fresh melon liquid while excluding pulp and ice chips.

6. 06

   Place the single small cantaloupe wedge at the rim and serve without melon balls, lime, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.