Maple Margarita

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Maple Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila añejo	50 ml	5 cl	1.7 oz	5 parts
Maple Syrup	20 ml	2 cl	0.7 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Juice	10 ml	1 cl	0.3 oz	1 part
Saline Solution (optional)	1 dash	—	—	Optional
Salt	1 pinch	—	—	—

Garnish: Exactly one restrained thin half-rim of fine salt

1. 01

   Pre-chill a clear coupe and moisten only half of its rim with lime before applying one restrained thin layer of fine salt.

2. 02

   Measure the anejo tequila, maple syrup, fresh lemon juice, fresh lime juice, and optional saline into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the maple syrup is fully dissolved and the Margarita is thoroughly chilled.

5. 05

   Fine-strain into the prepared coupe without disturbing the delicate half-rim.

6. 06

   Inspect that no salt has fallen into the drink and serve without lime, citrus peel, or any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.