Madame Lily

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Madame Lily ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	5 ml	0.5 cl	0.2 oz	1 part
Apple	0.25 piece	—	—	—
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	3 parts
White Rum	45 ml	4.5 cl	1.5 oz	9 parts
Calvados	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Edible Flower	1 piece	—	—	—

Garnish: Exactly one small five-petal edible white flower; lime oils expressed and peel discarded

1. 01

   Pre-chill one clear flute, coat its interior with the measured absinthe, discard the excess, and prepare exactly one small edible white flower.

2. 02

   Muddle one quarter of a fresh apple with the rich simple syrup in the base of a shaker until juicy but not pulverized.

3. 03

   Add the white rum, calvados, and freshly squeezed lime juice, then fill the shaker about three-quarters full with solid cold ice.

4. 04

   Shake vigorously for 12–15 seconds until the cloudy apple mixture is very cold and properly diluted.

5. 05

   Fine-strain into the absinthe-rinsed flute, express lime oils over the surface, and discard the peel.

6. 06

   Set the single compact edible white flower at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.