Lucien Gaudin

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Lucien Gaudin ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	3 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	1 part
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part

Garnish: One short orange twist

1. 01

   Chill a coupe thoroughly and cut one short thin orange twist with very little white pith.

2. 02

   Measure the gin, triple sec, red bitter aperitif, and dry vermouth into a mixing glass.

3. 03

   Fill the mixing glass three-quarters full with fresh solid ice.

4. 04

   Stir smoothly for about 25 seconds until the mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the clear surface free of ice chips.

6. 06

   Express the orange oils over the drink, place only the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.