London Sour

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London Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	60 ml	6 cl	2 oz	12 parts
Orange Juice	75 ml	7.5 cl	2.5 oz	15 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Orgeat	5 ml	0.5 cl	0.2 oz	1 part
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Orange	1 slice	—	—	—
Mint	1 piece	—	—	—

Garnish: Exactly one small thin orange half-wheel and one compact upright mint sprig

1. 01

   Pre-chill one Collins glass, prepare fresh clear cubed ice, cut one small thin orange half-wheel, and select one compact mint sprig.

2. 02

   Measure the blended Scotch, fresh orange juice, fresh lemon juice, orgeat, and rich simple syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the citrus mixture is very cold and lightly aerated.

5. 05

   Strain into the chilled Collins glass filled with fresh clear ice, keeping the liquid below the rim.

6. 06

   Arrange the single compact orange half-wheel and single mint sprig at the rim and serve without a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.