Little Smith

Swipe to compare amount, cl, oz and parts →

Little Smith ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bison Grass Vodka	25 ml	2.5 cl	0.8 oz	1.7 parts
Calvados	25 ml	2.5 cl	0.8 oz	1.7 parts
Falernum	15 ml	1.5 cl	0.5 oz	1 part
Apple juice	30 ml	3 cl	1 oz	2 parts
Wasabi Leaf	1 leaf	—	—	—
Apple	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated apple slice floating flat

1. 01

   Pre-chill one clear coupe and prepare exactly one small thin dehydrated apple slice.

2. 02

   Place one rinsed fresh wasabi leaf in a shaker and add the bison-grass vodka, calvados, falernum, and cloudy apple juice.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds to chill, dilute, and gently bruise the aromatic leaf.

5. 05

   Fine-strain into the chilled coupe so no leaf fragments or ice shards remain.

6. 06

   Float the single compact dehydrated apple slice flat at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.